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College of Hospitality, Retail and Sport Management

  • A culinary student learns how to make fresh pasta and from that create ravioli. Here her hands are shown cutting the pasta to ravioli size.

Culinary and Beverage Classes

Whether you are a food service professional looking to hone your skills, or you are simply looking for a unique and enjoyable way to spend an evening, our wine and cooking classes offer something for everyone!

Due to COVID-19, all community classes and events at McCutchen House and the Marriott Culinary Lab in Close-Hipp have been postponed until further notice.

 

Certification Program

 

Cooking Classes

 

Wine and Beverage Tastings and Classes


Challenge the conventional. Create the exceptional. No Limits.

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